What Chinese food is real Chinese food, and what Chinese food is actually American food?
My friend who is Chinese works at this restaraunt his father owns. And what they eat and what they sell is two different things. The Chinese food they sell is Americanized, so I want to know what is actually Chinese food and what is actually American food?
OK BUDDY….FIRST OFF…IM VIET……SO I CAN RELATE……ITS NOT REALLY AMERICAN FOOD…ITS STILL CHINESE FOOD BUT IN LESSER QUALITY WAY…GET IT….U MUST BE TALKIN ABOUT THE CHINESE BUFFET??…MORE AUTHENIC CHINESE IS MADE AT HOME…..RESTAURANT IS ALL BUSINESS……LESSER QUALITY MORE PROFIT….MOST CHINESE BUFFET TARGETS NON ASIAN CUSTOMER….DO THE MATH….IF THEY GET WHITES..MEXICAN…BLACKS N SO ON…THEY OUTNUMBER THE ASIAN PPL….THEY DONT CARE IF THEY HAVE ASIAN CUSTOMERS OR NOT AS LONG AS THEY HAVE CUSTOMERS…..EVERYONE LOVES CHINESE FOOD….MOST CHINESE BUFFET ALL SERVES THE SAME THING…..SO YEA…..TO THE ASIAN PPL…THOSE FOOD IS ALRITE..NOTHING SPECIAL…..BUT TO AMERICANS…ITS THE SHIT….LOL…..U WANT WANT GOOD ASIAN FOOD?? THEN GO TO A REAL REAL ASIAN RESTAURANT OR GO TO SOME OF UR ASIAN FRIENDS HOMES N TRY THIER PARENTS COOKINIG…..
Categories: Chinese Food Tags:
What is that steamed food at the Chinese restaurant called?
I would like to know what that steamed food is called that I ate at a local Chinese restaurant. They were gelatinous objects that looked kind of like a transparent slug and had some sort of sweet filling that I think was banana. Does anyone know what they are called?
It’s "Ha Gow" or prawn dumplings
Categories: Chinese Restaurant Tags:
What is the most commonly used oil in Chinese cuisine?
Groundnut or Peanut oil, as it is sometimes known;
Categories: Chinese Cuisine Tags:
Ching He Huang/Chinese Food Made Easy/Cooking for family/Sweet and tangy chilli beef
Ching He Huang/Chinese Food Made Easy/Cooking for family and Friends
Sweet and tangy chilli beef
http://www.chinghehuang.com/
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1
Ching makes beef seasoned with dried chillies, served on pak choi and baby spinach leaves and dressed with a sweet and tangy dressing.
Ingredients
For the sweet and tangy dressing
1 tbsp light soy sauce
4 tbsp lemon juice
2 tbsp orange juice
1 tsp groundnut oil
1-2 tsp caster sugar (or to taste)
1-2 tbsp honey (to taste)
½ small cucumber, halved lengthways, de-seeded and finely chopped
1 green chilli, de-seeded, finely chopped
For the beef
1 tbsp groundnut oil
250g/9oz beef fillet, cut into 5mm/¼in strips
1 tsp Shaoxing rice wine or dry sherry
pinch crushed dried chilli flakes
1 tsp light soy sauce
pinch ground white pepper
To serve
1 large handful baby spinach leaves, washed
2 heads pak choi, green stem variety, washed and sliced
1 small mango, peeled, stone removed, flesh finely diced
Method
1. For the sweet and tangy dressing, mix together the light soy sauce, lemon juice, orange juice, groundnut oil, caster sugar and honey in a small bowl. Whisk well to combine, then add the cucumber and chilli. Stir and set aside.
2. For the beef, heat a wok until smoking and add the groundnut oil, then add the beef and stir fry for a few seconds. Add the rice wine or sherry and cook for one minute.
3. Add the crushed dried chilli flakes, light soy sauce and pinch of ground white pepper. Cook for 1-2 minutes, or until the beef is cooked to your liking.
4. To serve, scatter the spinach and sliced pak choi over a serving plate and spoon the chilli beef into the middle. Drizzle over the sweet and tangy dressing, sprinkle over the finely diced mangoes and serve immediately.
Duration : 0:5:15
Categories: Chinese Food Tags: Ẩm, and, be, Beauty, beef, chilli, chinese, Chinesische, Ching, chinoise, chińska, cinese, Cucina, Cuisine, dish, Drink, Easy/Cooking, england, family, Fitness, food, for, Friends, gordon, He, Huang/Chinese, jamie, keuken, Kinesiska, Kitchen, köket, Küche, Kuchnia, Lab, lawson, london, made, neihu, nigella, oliver, Quốc, ramsay, sweet, taipei, taiwan, Taiwanese, tangy, thực, ting, tings, Trung, wokstar, Китайска, кухня, 中國菜, 中華料理, 內湖, 台北市, 台湾菜, 朱, 誠品, 중화요리
Ching He Huang/Chinese Food Made Easy/Dim Sum/Pork and prawn dumplings
Ching He Huang/Chinese Food Made Easy/Dim Sum
Pork and prawn dumplings
http://www.chinghehuang.com/
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1
Ching makes ‘siu mai’, open-wrapped steamed pork and prawn dumplings that can be found in dim sum restaurants in Hong Kong and across the world.
Ingredients
For the filling
125g/4oz minced pork
125g/4oz raw tiger prawns, shelled, de-veined and roughly chopped
1 large spring onion, finely chopped
1 tbsp grated fresh root ginger
1 tbsp light soy sauce
1 tbsp Shaoxing rice wine or dry sherry
1 tsp toasted sesame oil
2 tsp cornflour
sea salt and freshly ground black pepper
8-10 goji berries (optional)
For the dumplings
10 ready-made wonton wrappers (available from Asian grocers)
groundnut oil, for greasing
To serve
1 tbsp chilli sauce
2 tbsp light soy sauce
Method
1. For the filling, mix all of the filling ingredients together in a bowl.
2. For the dumplings, place two teaspoons of the filling mixture into the centre of one of the wanton wrappers. Gather up the sides of the wonton wrapper and mould around the filling into a ball shape, leaving the filling in the centre exposed. Repeat with the remaining wrappers, until the filling is used up. Top each with a goji berry, if using.
3. Oil the bottom of a bamboo steamer and line with greaseproof paper. Place the dumplings in the steamer, cover with a lid and place over a pan of boiling water (making sure the water does not touch the base of the steamer). Steam the dumplings for 6-8 minutes, or until cooked through.
4. Combine the chilli and soy sauce in a bowl and serve with the dumplings.
Duration : 0:6:13
Categories: Chinese Restaurant Tags: 'siu, Ẩm, and, be, Beauty, chinese, Chinesische, Ching, chinoise, chińska, cinese, Cucina, Cuisine, dim, dish, Drink, dumplings, Easy/Dim, england, Fashion, Fitness, food, gordon, He, Health, Home, Hong, Huang/Chinese, jamie, keuken, Kinesiska, Kitchen, köket, Kong, Küche, Kuchnia, lawson, london, made, mai'pork, neihu, nigella, oliver, pork, prawn, Quốc, ramsay, restaurants, sum, sweet, taipei, taiwan, Taiwanese, thực, ting, tings, Trung, wokstar, Китайска, кухня, 中國菜, 中華料理, 內湖, 台北市, 台湾菜, 중화요리
Chinese Food Made Easy
video of chinese cook Ching-He Huang cooking and talking about her book
Duration : 0:1:7
Do you have any good Chinese food recipes that taste like restaurant quality?
I LOVE Chinese food and so does my husband!
Problem is neither of us ever cook it the right way and it
ends up tasting nasty!Can you help me with some better
recipes that have that authentic restaurant taste??
Here is a good Chicken Lo Mein recipe:
http://chinesefood.about.com/od/chickenlomein/r/withmushrooms.htm
Categories: Chinese Food Tags:
Did anyone know that how much does the tibits charge in the hotel chinese restaurant?
Excuse me, did anyone know that how much does the tibits (peanuts) charge in the hotel chinese restaurant? Chinese restaurant such as Orchard hotel, Shang palace, Hua Ting, Jiang Nan Chung & Jade. Anyone give me a perfect answers will get marks.. Thx.
They charge in the range from $4-$5
Categories: Chinese Restaurant Tags:
What’s the best way to cook my Dalmation to make fine Chinese cuisine for the school dance?
The Chinese have never eaten a dalmation, they used to eat Shar Pei, but now the dogs are too valuable to eat.
Categories: Chinese Cuisine Tags:
Learn how to cook Chinese food – Shrimp with Vegetables dish
Segment from the Master Chef Boot Camp Package, which include the cooking video, instructional guide, and Chinese ingredients. Go to www.WokFusion.com for more details
Duration : 0:8:55
Categories: Chinese Food Tags: authentic, chinese, cooking, food, learn, recipes, shrimp, vegetables