5 Black teens beat Chinese restaurant owner to death with bricks 09/06/2000
The murder was brutal. Police say late Friday night, five teens ordered Chinese food, then ambushed the 44-year-old immigrant who made the delivery. Jin-Sheng Liu was beaten to death with bricks for the food he was carrying.
“One of the subjects held him down, another put a bedsheet over his head and others beat and punched him and used bricks in the attack. Then one of the bags of Chinese food was taken and eaten by the perpetrators,” says NYPD Chief Deputy Patrick Timlin.
The medical examiners office says an autopsy concluded Liu died from multiple blunt impact injuries to his face, scalp and torso. Investigators recovered bricks at the scene which they believe were used to murder Liu.
On Tuesday, police arrested Stacy Royster, 17, Darryl Tyson, 17, Jamel Murphy, 17, James Stone, 16, and Robert Savage, who is 14.
“It leaves all of us shaking our heads. Why they would do this?” asks Queens District Attorney Richard Brown. “They ordered Chinese food earlier and they wanted more, and they apparently didn’t have enough money.”
On Wednesday, The Golden Wok restaurant, which Liu owned, was closed. He leaves behind a wife and two teenage children.
Other immigrants who also operate businesses on the same street are still shocked, but say crime is a reality of doing business in their neighborhood. Others hope those who are responsible will be punished for their crime.
All five teenagers have been charged with multiple counts of second degree murder, as well as robbery and criminal possession of a weapon. If convicted, they face a maximum of 25 years to life in prison, with the exception of the 14-year-old, who as a juvenile would face a maximum of nine years to life in prison.
Duration : 0:2:4
Categories: Chinese Restaurant Tags: african, americans, and, Asian, Black, chinese, delivery, killed, law, man, murdered, new, on, order, takeout, teenage, violence, wasteland, york
Chicken Stock (Indo-Chinese cooking)
chicken stock to cook many Indo-Chinese dishes and also for many continental dishes to suit Oriental thast
Duration : 0:5:1
Categories: Chinese Cuisine Tags: Chicken, cooking, Cuisine, how, indian, make, recipe, sanjay, stock, thumma, to, vahchef, vahrehvah
How much should an average person spend on chinese food?
I’m going out with some mates of mine and we are all buying our own chinese food. How much should i spend? I dont want to look like a pig but i dont want to go home hungry. Thanks!
about 20 per person
Categories: Chinese Food Tags:
how do i make sate peanut sauce like a Chinese restaurant?
When i go to a Chinese Restaurant they do a starter on a skewer with chicken and mushrooms, i have tried to emulate the taste but alas no i cant! please help.
Spicy Peanut Sauce
2 tb cilantro; fresh chopped
3 tb water; warm
3 tb chunky peanut butter; room
-temperature
1 ts brown sugar
1/4 ts red pepper flakes; crushed
1/2 ts soy sauce
This is straight from a Chinese cookbook…hope it helps!!!
Categories: Chinese Restaurant Tags:
What’s the difference between Chinese & Korean cuisine?
I am both nationalities/ethnicity. I don’t really notice any difference whatsoever. My mom being Chinese cooks both and they taste slightly the same. Although Koreans use lots of chilli powder in their dishes.
There are certain similarities, but overall, Korean cuisine is more similar to Japanese, I think. Koreans also have sushi like the Japanese, and are fond of eating raw seafood, which is culturally abhorrent to the Chinese. Koreans are also very fond of using seaweed in their cooking, which is not so common in China. There are various dishes which seem to be ubiquitous in most of east asia, such as fried noodles (chow mein in China, yakisoba in Japan, pancit in the Philippines), and noodle soups, as well as fried rice. Since these dishes are very common, easy to make, and beloved in most East Asian cultures, it is easy to think that all East Asian food is the same, but when you get past those very basic dishes, the differences become much more apparent.
Categories: Chinese Cuisine Tags:
What is a good Chinese food store in the New Orleans area?
I live somewhere around the Uptown/Garden District/CBD area.
What are some Chinese food stores in that area? A place with very good noodles would be nice. I also go to school at UNO, so one near there is also pretty accessible to me.
Manchu Food Store
1413 N Claiborne Ave
International Market
3940 Barron St, Metairie, LA
Asian Gourmet Market
3239 Williams Blvd
Kenner, LA 70065-4506
You will have to drive a little bit…Well across the bridge.
Pho Tau Bay, a popular Vietnamese restaurant. Next to it is a small, but fairly well stocked, grocery
Dong Khanh Oriental Food Store (harvey)
Hong Kong Food Market Gretna, LA
Categories: Chinese Food Tags:
Anyone know what the white stuff is on the peanuts at the Chinese restaurant?
Yeah, yeah, I can already imagine what kind of ideas people are going to have about this one!!
Sickos, you may exit now!
This is for real. At our local Chinese restaurant, they have these peanuts (kind of by the dessert stuff — it is a buffet style place). Anyhow, the peanuts have this hard, crunchy, slightly sweet stuff coating them. They are quite good.
Does anyone know what this is and how to make it?
I would like to make a batch of it myself so I don’t have to pay $10 just cuz I wanna get in and have some peanuts!
Thanks for your help — smart@sses, don’t bother!
This is what I found:
Chinese Syrup Coated Peanuts
1 lb (500 g) peanuts
10 tsp (50 g) cornflour
5/8 cup (150 g) granulated sugar
1. Heat the peanuts in a wok or pan. Dry-fry them until very crisp. Set aside.
2. Heat the sugar and 3 1/2 oz (100 ml) warm water in a wok, stirring until the sugar dissolves. Continue to stir until the thin syrup bubbles. Stir in the peanuts. Gradually add the cornflour until the peanuts are well-coated with the syrup. Remove, let cool slightly, and serve.
And here is where I found ‘em:
http://www.chinavoc.com/cuisine/family/sweet/s_syrup.asp
I hope that helps!
Categories: Chinese Restaurant Tags:
In Chinese cuisine: Would someone please tell me when you use Lychee Tea?
I love it either warm or iced, but how do Chinese people use it?
Other questions, please:
When do you drink plum wine? What do you serve with it?
When do you use kumquat … candied or fresh??
Do you ever serve jam for toast the way we do here in the West?
What kind of fruit is it made of?
Do Chinese people have herb tea? (not ginsing….) but flower tea?
Thank you in advance
Peace & Love
I have never tasted Chinese Lychee Tea, but floral & fruit flavored tea are usually drank in summer. Lychee is believe to help those who has trouble relaxing or sleeping at night. Most floral tea are prepared in 70-80 degree water to preserve the scent. Rock candy (sugar crystals) is used instead of sugar.
Plum wine is Japanese or Korean. I remember a Korean brand that markets to women. They claim that the wine helps women reduce stress hormone. Some people like to drink a glass after bathing at night for relaxation.
Kumquat is a orange-like citric fruit. I know some people who pickle it with salt until it’s brown. The juice is a remedy for sore throat. (doesn’t work for me and taste terrible)
Not much jam until the west introduce to us. I think that’s because we didn’t have the need to preserve easily spoiled berries.
Chinese have all kinds of herb tea. Jasmine and Chrysanthemum tea are the most popular ones. Some use honey to sweeten it. Cold sweetened Chrysanthemum tea are sold in juicebox form.
Foral & fruit tea are often served in clear glass to display its beautiful colour. Also because it’s not as hot. Other Chinese tea are almost never drank sweet.
Categories: Chinese Cuisine Tags:
Aus dem neuen Album FabrikC – ImpulsgeberCategories: Chinese Food Tags: FabrikC
Tina Kim’s Sketch MISS FONG’s Chinese Restaurant
Tina Kim comedienne peforms a sketch she wrote called Miss Fong’s Chinese restaurant on SiTV’s Unacceptable Behavior.
Duration : 0:5:31
