between chinese cuisine and french cuisine which one do you think is better?
I know I probably should define "better" I guess in all sides, in term of history, culture, popularity, cooking techniques and of course tastes. Which one stands above the other?
This could go both ways Remember many western foods, pasta, spaghetti etc originated in China. There are many excellent Chinese dishes and some, that to many westerners are not very appetizing.
The same is true with French foods. There are certain popular French foods that I won’t try (horse meat) Now if I go the first time to a town where I have never been and I find only two open restaurants
one Chinese and one French, I would pick the Chinese. I would be almost certain what I would be served. In the French place, I wouldn’t be so sure.
Categories: Chinese Cuisine Tags:
Ching He Huang/Chinese Food Made Easy/Spicy Sichuan/Zesty chilli tiger prawns
Ching He Huang/Chinese Food Made Easy/ Spicy Sichuan Zesty chilli tiger prawns
http://www.chinghehuang.com/
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1
Ching cooks Zesty chilli tiger prawns for people who know all about heat – firemen from the north-west of England.
Ching makes a dish inspired by cheap and cheerful seafood places in Hong Kong
Ingredients
2 tbsp groundnut oil or vegetable oil
5 garlic cloves, finely chopped
1 red chilli, finely chopped
200g/7oz raw tiger prawns, shelled and de-veined
1 tbsp Shaoxing rice wine or dry sherry
1 lime, juice only
75g/3oz French beans, topped and tailed, chopped into 1cm/½in pieces
pinch sea salt
1 tsp dried chilli flakes
Method
1. Heat a wok until smoking and add the groundnut oil, then add the garlic and chilli and stir fry for a few seconds. Add the prawns, rice wine and lime juice and stir fry for 2-3 minutes, or until the prawns start to turn pink.
2. Add the French beans and stir fry for another 2-3 minutes, or until the prawns are cooked through. Season, to taste, with the salt and chilli flakes.
3. Pile the chilli prawns onto a serving plate and serve immediately.
Duration : 0:5:37
Categories: Chinese Food Tags: Ẩm, be, Beauty, chinese, Chinesische, Ching, chinoise, chińska, cinese, Cucina, Cuisine, dish, Drink, Easy/, england, Fashion, Fitness, food, gordon, He, Home, Huang/Chinese, jamie, keuken, Kinesiska, Kitchen, köket, Küche, Kuchnia, Lab, lawson, london, made, neihu, nigella, oliver, Quốc, ramsay, Sichuan, Spicy, sweet, taipei, taiwan, Taiwanese, thực, ting, tings, Trung, wokstar, Китайска, кухня, 中國菜, 中華料理, 內湖, 台北市, 台湾菜, 台灣品牌, 學學, 文創志業, 誠品, 중화요리
Atlanta Chinese restaurant 2007
Stopped by the mall while at the final round video game tournament.
Duration : 0:4:48
Categories: Chinese Restaurant Tags: any, atlanta, carry, chinese, chinese restaurant, Express, fast, food, Foreign languages, how, in, language, learn, mall, Mandarin, out, Panda, Polyglot, restaurants, teach, the, to, US, Video Games, yourself
Ching He Huang/Chinese Food Made Easy/Cooking for family/Mu shu chicken
Ching He Huang/Chinese Food Made Easy/Cooking for family/Mu shu chicken
http://www.chinghehuang.com/
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1
Ching makes a stir-fried dish that can also be made with pork. Use chestnut mushrooms if you can’t find the wood ear mushrooms used in the dish
Ingredients
4 tbsp groundnut oil
2 free-range eggs, lightly beaten
1 garlic clove, finely chopped
1 tbsp grated fresh root ginger
250g/9oz skinless chicken breast fillets, chopped into small pieces
1 tbsp Shaoxing rice wine or dry sherry
2 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, drained and finely chopped
1 small carrot, carrot
50g/2oz gherkins or preserved mustard greens, finely diced
50g/2oz dried wood ear mushrooms, pre-soaked in hot water for 20 minutes, drained and finely chopped
120g/4oz canned bamboo shoots, drained and chopped
1 handful dry-roasted peanuts
2 tbsp light soy sauce
1 tsp toasted sesame oil
2-3 pinches ground white pepper
To serve
12 Iceberg lettuce leaves from or 12 small wheat flour pancakes, steamed in a bamboo steamer for 5-6 minutes
Method
1. Heat a wok until smoking and add two tablespoons of the groundnut oil, then add the eggs and cook for one minute, or until scrambled. Remove from the wok and put to one side. Wipe the wok clean.
2. Heat the remaining groundnut oil in the wok until smoking, then add the garlic and ginger and stir fry for a few seconds. Add the chicken and cook for 1-2 minutes, or until lightly golden, then add the rice wine or sherry and stir well. Stir fry for a few seconds, then add the dried Chinese mushrooms and carrot and stir-fry for 1-2 minutes, or until the carrots are tender but with a bit of bite.
3. Add the gherkins, dried wood ear mushrooms, bamboo shoots and peanuts and mix well. Stir in the scrambled eggs. Season with the soy sauce, sesame oil and pepper and transfer to a serving dish.
4. To serve, place the dish in the centre of the table together with the lettuce leaves. Stuff each lettuce leaf with the filling and eat immediately.
Duration : 0:6:8
Categories: Chinese Cuisine Tags: Ẩm, be, Beauty, chestnut, Chicken, chinese, Chinesische, Ching, chinoise, chińska, cinese, Cucina, Cuisine, dish, Drink, ear, Easy/Cooking, england, family, food, for, gordon, He, Health, Home, Huang/Chinese, jamie, keuken, Kinesiska, Kitchen, köket, Küche, Kuchnia, Lab, lawson, london, made, Mu, mushrooms, neihu, nigella, oliver, pork, Quốc, ramsay, shu, stir-fried, sweet, taipei, taiwan, Taiwanese, thực, ting, tings, Trung, wokstar, wood, Китайска, кухня, 中國菜, 中華料理, 內湖, 台北市, 台湾菜, 중화요리
How to Cook Quick & Easy Chinese Recipes : Making Chinese Stir-Fry Beef
How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:2:23
CHINESE GUY EATS SOOO LOUD!
Everytime I walk into a family Chinese restaurant and I want to enjoy a nice meal with prostitute Mama Chao, it is always so loud. Chinese ppl very loud eating and they chomp they food with grease over their mouth! AAAAAIIIIEEE YAAAAAHHHHH!!!!! I also choke on fishball.
BUY EXCLUSIVE PETER CHAO T-SHIRTS:
http://www.cafepress.com/peterchaostore
Duration : 0:2:59
Categories: Chinese Restaurant Tags: chao, chinese, eating, fail, failblog, fishball, guy, noodles, peter, pyrobooby, tofu
Pork Stew w/ Baby Squid Chinese cooking Shanghai cuisine
http://www.YeQiang.com
Pork Stew w/ Baby Squid is typical Shanghai style dish.
Duration : 0:9:23
Eating Chinese Food ★DSVD★ David Spates video diary # 21
★★★★★” Eating Chinese Food ” David Spates video diary # 21 7/2010 Check out his many other sketch comedy and vlog videos at http://www.youtube.com/LaughAndPeeALittle Many more videos on the way!
Music by: Ralph Dominguez for AllinMusic Entertainment, Inc.”
http://www.youtube.com/AllInMusicInc
Song/Track name “Stardom”
Download it @ http://www.soundclick.com/Allinmusicinc
http://www.Facebook/RalphDominguez
Check Out David’s Sketch Comedy Videos Playlist at: http://www.youtube.com/view_play_list?p=A56426A3D7BBCF38
Check Out his Vlog videos playlist at: http://www.youtube.com/view_play_list?p=6B317E5C7766C829
Check out his “Dear Dave” videos playlist at : http://www.youtube.com/user/laughandpeealittle#grid/user/03E667198707F1F6
Check Out his Video Diaries playlist at:
http://www.youtube.com/view_play_list?p=03E667198707F1F6
Check Out his random videos playlist at:
http://www.youtube.com/view_play_list?p=9673D92E797719ED
Add David on these other sites
http://www.facebook.com/davidspates?ref=name#!/pages/David-Spates-The-Actor-Official-Page/160612050617245
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http://youtube.com/LaughAndPeeAlittle
Chris The Crackhead & Cockblocking T-shirts at http://www.SnickerTees.com
Other Merchandise at http://www.CafePress.com/DavidSpates
Duration : 0:14:53
Categories: Chinese Food Tags: africa, and, beat, blog, blogger, boyfriend, cannabis, car, chinese, commentary, congo, conspiracy, daily, david, davidspates, diary, discussion, drive, east africa, ethiopia, food, girlfriend, hindi, hip, hop, interview, job, jobs, kenya, laugh, laughandpeealittle, lesson, life, little, music, naija, new, nigeria, pee, r&b music, rap, relationship, skit, somali, spates, talking, track, traffic, Trip, video game, vlog, vlogger, work
Chinese Restaurant in Japan
Check out our playlists for hundreds more Japan videos!
Duration : 0:6:44
Categories: Chinese Restaurant Tags: chinese, eating, food, japan, japanese, thejapanchannel, yt:stretch=16:9
Robochef, for making Chinese cuisine without shaking a heavy frypan #DigInfo
DigInfo TV – http://diginfo.tv
24/2/2011
MIK
Robochef
Duration : 0:1:55
Categories: Chinese Cuisine Tags: DigInfo, DigInfo News, DigInfo TV, MIK, Robochef
