Chinese Walmart With Chinese Food Prank Call (WITH TRANSLATIONS)
Most of the night we were calling a Walmart in China. Someone requested to call a Chinese food place in America, and the Walmart in China…They both answer at the same time and get very confused.
*Note* We were calling the China Walmart before this call speaking English, this is why it sounds like the China Walmart is speaking English off of a sheet of paper
http://www.FridayNightCranks.com
Duration : 0:4:51
Categories: Chinese Restaurant Tags: call, calls, china, comedy, confused, crank, cranks, epic, friday, improv, night, phone, prank, pranks, walmart, way
Ching He Huang/Chinese Food In Minutes/STEAMED WINE SEA BASS
Ching He Huang/Chinese Food In Minutes/STEAMED WINE SEA BASS
http://www.chinghehuang.com/
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1
http://www.five.tv/programmes/cookery/chinese-food-in-minutes
Serves 2 to share
Prep time: 5 minutes, cook in: 15 minutes (plus 20 minutes soaking)
This dish is healthy, quick and easy. The large quantity of rice wine used provides a fragrant bittersweet flavour and works wonderfully well with all the ingredients.
INGREDIENTS:
1 whole fresh sea bass (about 350g/12oz), head on, or other white-fleshed fish
5cm/2 inch piece of fresh root ginger, peeled and sliced
100g/31/2oz roast ham, sliced (optional)
4 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, then drained, stalks
removed and sliced, or 4 fresh shiitake mushrooms, sliced
4 tablespoons Shaohsing rice wine or dry sherry
salt and ground white pepper
2 spring onions, sliced lengthways into 7.5cm/3 inch strips, to garnish
steamed jasmine rice and stir-fried vegetables to serve
METHOD:
• Rinse the fish in cold running water and pat dry with absorbent kitchen paper, then place on a heatproof plate. Cut some slits into the skin on both sides and season with salt and white pepper. Stuff the ginger, ham, if using, and mushrooms into the slits and inside the fish and season with rice wine or sherry. Place the plate in a bamboo steamer and cover with the lid.
• Heat a wok over a high heat and fill to three-quarters of its depth with water, then bring to the boil. Place the steamer on top (making sure the water does not touch the base of the steamer) and steam for 8–9 minutes until the fish is cooked and the flesh flakes when poked with a knife.
• Lay the spring onions on top of the fish, remove the steamer and keep the lid closed until ready to serve. Serve with jasmine rice and stir-fried vegetables.
Ching’s Tip
• You can use any white-fleshed fish for this dish.
SIDE DISH: STEAMED JASMINE RICE
Serves 4
INGREDIENTS:
350g jasmine rice, washed until the water runs clear
600ml water
METHOD:
Place the rice in a heavy-based saucepan and add the water. Bring to the boil and cover with a tight-fitting lid and reduce to a low heat. Cook for 15-20 min. Fluff up the rice grains with a fork and serve.
Duration : 0:7:2
Categories: Chinese Cuisine Tags: (蘑菇), app, apple, applications, Apps, Asian, bass, Beauty, Boiling, Booday, chinese, Ching, cookery, cooking, Cuisine, delicious, Drink, fast, Fitness, food, Gary, gordon, He, Health, healthy, Hell's, Home, htc, Huang, in, ipad, iphone, iPod, jamie, Kitchen, lawson, Minutes, nigella, oliver, Point, pop, rachael, ramsay, ray, recipes, Rhodes, sea, Steamed, typhoon, wine, Yahoo!奇摩四季鄰食, 鉄鍋のジャン
Wonton Soup Recipe – Chinese Food
Wonton Soup Recipe – Chinese Food
Ingredients:
12 oz. package of wonton wrappers (don’t get dynasty brand for anything)
1 lb. ground pork
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon plum sauce
2 shallots diced
3 cloves garlic
1 tablespoon better than bullion chicken base (or 24 oz chicken stock)
3 cups water
sliced water chestnuts
green onion
sesame oil
6 – 21/26 raw cleaned shrimp
NOTE: When folding wonton wrappers spread water on edges so they stick
Bring 24 oz. water to a boil and add 1 tablespoon better than bullion chicken base (or 24 oz. chicken stock)
Reduce heat to simmer
Add about a dozen wontons
Heat 5 minutes
Add shrimp
Add soy sauce and a dash of sesame oil
Heat 5 minutes, add green onion
Serve!
Duration : 0:1:42
Categories: Chinese Food Tags: chinese, fold, food, food porn, how, learn, recipe, Soup, to, Wonton, wontons.
Pasquale and Rosina Parmigianno: Chinese Food
Lost in translation. The famous Calabrese couple decide to celebrate their anniversary by eating out at a Chinese restaurant.
more funny stuffs at:
www.mindofchester.com
Duration : 0:5:11
Categories: Chinese Restaurant Tags: animation, anthony, calabrese, cartoon, chinese, food, imperioli, italian, mindofchester, parmigianno, pasquale, rosina
Ching He Huang/Chinese Food In Minutes/Taiwanese chicken recipe
Ching He Huang Taiwanese chicken recipe, soy-steamed cod, and a sour and spicy chicken dish.
http://www.chinghehuang.com/
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1
Two Manchester nurses experiment with dishes centred around the steaming process, including a traditional Taiwanese chicken recipe, soy-steamed cod, and a sour and spicy chicken dish.
Chicken rice (‘bi-ge’)
Serves 4–6 to share
Prep time: 10 minutes
Cook in: 30 minutes (plus 20 minutes soaking)
This is a traditional Taiwanese dish served on the day of the Winter Festival, where the chicken and rice are steamed together and served in bamboo baskets. This is my home-style version — easy to make and delicious.
INGREDIENTS
1 tablespoon groundnut oil
5cm/2 inch piece of fresh root ginger, peeled and sliced
6 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, then drained and sliced, stalks removed
400g/14oz chicken thighs, skinned and halved on the bone
100ml/31/2fl oz Shaohsing rice wine or dry sherry
100ml/31/2fl oz pure sesame oil
1/2 teaspoon salt
300g/11oz jasmine rice
500ml/18fl oz water
garlic spinach to serve
METHOD
• Heat a wok over a high heat and add the groundnut oil. When the oil starts to smoke, add the ginger and stir-fry for 1 minute, then add the mushrooms and cook for 30 seconds. Add the chicken and stir-fry until starting to turn opaque, then add the rice wine or sherry and the sesame oil and cook for 2 minutes. Season with the salt.
• Wash the rice until the water runs clear. Put the rice into a pan, pour the chicken and all the wok juices over it and mix well. Pour the water into the pan and bring to the boil, then cover the pan and simmer on a medium heat for 20 minutes.
• Fluff up the rice and serve immediately with garlic spinach.
Ginger, chilli and soy-steamed cod
Serves 2
Prep time: 5 minutes
Cook in: 8 minutes
INGREDIENTS
2 x 200g/7oz cod fillets, skin on
crispy ‘seaweed’ and leek or freshly chopped coriander to garnish
egg-fried rice and mixed vegetables to serve
For the sauce
2 garlic cloves, finely chopped
1 tablespoon freshly grated root ginger
1 medium red chilli, deseeded and finely chopped
1 tablespoon Shaohsing rice wine or dry sherry
2 tablespoons light soy sauce
1 teaspoon toasted sesame oil
sea salt and ground white pepper
METHOD
• Rinse the fish in cold running water and pat dry with absorbent kitchen paper. Put all the ingredients for the sauce into a bowl and stir to combine. Add the fish and stir to coat in the sauce.
• Place the fish on a heatproof plate and put into a bamboo steamer, then pour the rest of the sauce on top and cover with a lid. Place the steamer over a pan or wok of boiling water (making sure the water does not touch the base of the steamer) and steam on high heat for 7–8 minutes or until the flesh flakes when poked with a knife.
• Remove from the steamer and transfer to serving plates, then garnish with the crispy topping or coriander and serve immediately with egg-fried rice and mixed vegetables.
Duration : 0:14:13
Categories: Chinese Cuisine Tags: (蘑菇), app, apple, applications, Apps, Asian, Beauty, Boiling, Booday, Chicken, Ching, cod, cookery, cooking, Cuisine, delia, delicious, dish, Drink, Fitness, Gary, gordon, He, Health, healthy, Hell's, hom, Home, htc, Huang, ipad, iphone, iPod, jamie, ken, Kitchen, lawson, ming, nigella, oliver, Point, pop, rachael, ramsay, ray, recipe, recipes, Rhodes, smith, sour, soy-steamed, Spicy, Taiwanese, tsai, typhoon, Yahoo!奇摩四季鄰食, 宏達電, 鉄鍋のジャン
Ching’s Chinese food in Minutes/SWEET and SOUR PORK
Ching’s Chinese food in Minutes/SWEET and SOUR PORK
http://www.chinghehuang.com/
http://www.mogu.com.tw/
Duration : 0:4:26
Categories: Chinese Food Tags: (蘑菇), ★CHING, and, Beauty, Boiling, Booday, chinese, Ching's, Cuisine, Drink, Fitness, food, Gary, gordon, He, Health, Hell's, Home, HUANG★BE, in, jamie, Kitchen, lawson, Minutes, nigella, oliver, Point, pop, pork, rachael, ramsay, ray, recipes, Rhodes, sour, STAR★辣妹, sweet, typhoon, WOK, 鉄鍋のジャン
Chinese Restaurant in Haifa, Israel Vietnamese Boat People
Vietnamese ‘boat person’ Kien Wong now lives in Haifa and owns Yan Yan, a popular Chinese restaurant. You can read more about the boat people rescued by Israel in 1977 @ http://www.jewishjournal.com/home/searchview.php?id=16501
This video is open source and courtesy of Link Media, Inc.
Duration : 0:5:30
Categories: Chinese Restaurant Tags: boatpeople, chinese, israel, jjtsrf333, refugee, restaurant, vietnam
Chinese Cooking Video Bloopers 1
Blunder videos on the demonstration of cooking chinese food from the Master Chef Boot Camp and Apprentice instructional videos.
Duration : 0:4:24
Categories: Chinese Cuisine Tags: bloopers, chinese, cookbook, cooking, Cuisine, equipment, food, instruction, recipes, training, utensils, Video
Honey Sesame Chicken Recipe – Chinese food
Honey Sesame Chicken Recipe – Chinese food
Instructions:
Marinate
Add one tablespoon rice wine to 1 chicken breast cut in 1″ x 1/2″ pieces
1 tablespoon soy sauce
1 tablespoon corn starch
1 tablespoon sugar
1 teaspoon salt
1 teaspoon pepper
Dash of sesame oil
Refrigerate one hour
Sauce:
Two ounces lemon juice
Sliced ginger
1 tablespoon plum sauce
1 teaspoon soy sauce
1 teaspoon oyster sauce
1 teaspoon rice vinegar
1 tablespoon ketchup
1 teaspoon chili sauce
2 tablespoons honey
1 teaspoon roasted sesame seeds
Bring to a boil then simmer for 30 minutes
Drain marinated add to egg white for binding
Cover in 1/2 cup regular 1/2 cup panko bread crumbs
Deep fry in 350 degree oil until golden brown and remove onto paper towel
Remove oil from wok
Bring sauce to a boil
Add 1 oz. cold water with 1 teaspoon cornstarch to thicken
Add chicken back. Stir and serve
Garnish with sesame seeds and green onion.
Duration : 0:3:12
Chinese restaurant prank call
The Classic Chinese Restaurant Prank call. THE ‘OL SWITCH-A-ROO!!
Duration : 0:4:5
