Cooking Up Chinese Food in Guzan, China
http://www.TravelsWithSheila.com
By far, one of the best meals (if not the best) we had in China came strictly by chance when Mr. Wang stopped the car for lunch in Guzan. In and out of one restaurant that he didn’t like and into another, I stood there watching and mesmerized by the cook’s speed. When I attempt to stir fry a little Chinese at home, the sink is filled with prep dishes and most of the time is spent making a sauce. And, of course, there’s no way my kitchen could withstand the wok heat used here.
It took him, perhaps, 10 minutes to create four absolutely fantastically delicious meals, $10 U.S. FOR FOUR PEOPLE!. Why can’t this little place open an outpost in my area? I’d be in Chinese food heaven…
Duration : 0:2:38
Categories: Chinese Restaurant Tags: adventure, china, culture, destination, event, food, Guzan, nature, sightseeing, Tibet, Travel, trips
Ching He Huang/Chinese Food In Minutes/SWEET AND SOUR WUXI RIBS
Ching He Huang/Chinese Food In Minutes/SWEET AND SOUR WUXI RIBS
http://www.chinghehuang.com/
http://thecookskitchen.com/20539+Ching+Asian+Tableware
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1
http://www.five.tv/programmes/cookery/chinese-food-in-minutes
Serves 2 to share
Prep time: 5 minutes
cook in: 10 minutes (plus marinating)
The traditional way of preparing these ribs is to slow-braise them in stock, then add the sauce and thicken with blended cornflour. However, for a quicker dish and richer flavour I have shallow-fried the ribs.
INGREDIENTS:
600g/1lb 5oz pork ribs, chopped into 3 – 4cm/1¼ – 1½ inch lengths
groundnut oil for shallow-frying
sea salt and ground white pepper
1 spring onion, sliced, to garnish
For the marinade:
2 garlic cloves, finely chopped
2 tablespoons yellow bean sauce
1 tablespoon Shaohsing rice wine or dry sherry
For the sweet and sour sauce:
2 tablespoons light soy sauce
2 tablespoons Chinkiang black rice vinegar or balsamic vinegar
1 tablespoon brown sugar
1 tablespoon runny honey
METHOD:
1. Put all the ingredients for the marinade into a large bowl and stir to combine. Add the pork ribs and turn to coat, then cover the bowl and leave to marinate for at least 20 minutes, or as long as possible, in the fridge.
2. Heat a wok over a high heat. Fill the wok to a quarter of its depth with groundnut oil and heat the oil to 180ºC/350ºF or until a cube of bread dropped in turns golden brown in 15 seconds. Using a spider, carefully add the ribs and shallow-fry until browned.
3. Meanwhile, put all the ingredients for the sweet and sour sauce into a small bowl and stir to combine.
4. Lift the ribs out of the wok with the spider and drain on absorbent kitchen paper. Drain the wok of oil and wipe it clean, then reheat over a high heat.
5. Add the ribs and sauce mixture to the wok and cook on a low-medium heat for 5-6 minutes until the sauce has reduced to a sticky and thicker consistency. Season further to taste with salt and white pepper, garnish with the spring onion and serve immediately.
Duration : 0:2:38
Categories: Chinese Cuisine Tags: (蘑菇), and, app, apple, applications, Apps, Asian, Beauty, Boiling, Booday, chinese, Ching, cookery, cooking, Cuisine, delicious, Drink, fast, Fitness, food, Gary, gordon, He, Health, healthy, Hell's, Home, htc, Huang, Huang/Chinese, in, ipad, iphone, iPod, jamie, Kitchen, lawson, Minutes/SWEET, nigella, oliver, Point, pop, rachael, ramsay, ray, recipes, Rhodes, Ribs, sour, typhoon, WUXI, Yahoo!奇摩四季鄰食, 鉄鍋のジャン
What is your favorite Chinese cuisine?
I love peking duck and lemon chicken.
I like the duck & chicken too. There is some much to choose from and depending on the day – i seem to have a different favorite. I recently had some curry chicken with steamed rice. Loved it!
Categories: Chinese Cuisine Tags:
What is a good Chinese restaurant in Anchorage AK?
I have been in AK for about a year and every Chinese restaurant is truly awful. I can’t believe it. I also need them to be able to deliver.
There’s some really good ones in Florida, Southwest and in Northwest Indiana and in California. It’ll take a while to deliver, but hey! Good Chinese food is worth it.
Categories: Chinese Restaurant Tags:
Chinese Food – Bobo Touch
A story of unprecedented events and chinese food! Bobo Touch’s first video debut!
Duration : 0:2:0
Categories: Chinese Food Tags: absolutepunk.net, bobo, bonz, brand, brooklyn, chinese, devine, films, food, jesse, kevin, lacey, latina, new, paxen, rizz, song, touch
In A Chinese Restaurant (live) / Tyme.+Tujiko Noriko
Tujiko Noriko “TRUST” pre release party
at O-Nest Tokyo.
20.feb.2008.
Duration : 0:4:23
Ching’s Chinese food in Minutes/Pork & Chestnut Dumplings
Ching’s Chinese food in Minutes/Pork & Chestnut Dumplings
http://www.chinghehuang.com/
http://thecookskitchen.com/20539+Ching+Asian+Tableware
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1
Duration : 0:3:38
Categories: Chinese Cuisine Tags: (蘑菇), app, apple, applications, Apps, Asian, Beauty, Boiling, Booday, chestnut, chinese, Ching, cookery, cooking, Cuisine, delicious, DIPPING, Drink, dumplings, fast, Fitness, food, Gary, ginger, gordon, He, Health, healthy, Hell's, Home, htc, Huang, ipad, iphone, iPod, jamie, Kitchen, lawson, nigella, oliver, Point, pop, pork, rachael, ramsay, ray, recipes, Rhodes, sauce, typhoon, WATER, Yahoo!奇摩四季鄰食, 鉄鍋のジャン
CAAM Media: Istanbul – Chinese Restaurants
CHINESE RESTAURANTS tells the story of the Chinese Diaspora through its most recognizable and enduring icon the family-run Chinese restaurant. In this 5-part series, Canadian filmmaker Cheuk Kwan takes us on a tour of restaurants around the world, bringing us into the lives of extraordinary families as they share moving stories of struggle, courage, displacement and belonging, and what it means to be Chinese today. This documentary and other award winning programs will be available exclusively through Comcast ON DEMAND for APA Heritage month throughout May 2009.
Duration : 0:2:56
Categories: Chinese Restaurant Tags: apa heritage month, asian american, asian film, CAAM, cheuk kwan, comcast, istanbul, on demand
Ching He Huang/Chinese Food In Minutes/Taiwanese ginger and sesame chicken soup
Ching He Huang Chinese Food In Minutes
http://www.chinghehuang.com/
http://thecookskitchen.com/20539+Ching+Asian+Tableware
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1
A couple of cheeky carpenters want to swap their hammers for woks and learn how to make quick and delicious Chinese meals. They will be trying rice wine and peppered beef noodles, Taiwanese ginger and sesame chicken noodle soup, and mixed seafood noodles.
Rice wine and peppered beef noodles
Serves 2 as a main or 4 to share
Prep time: 10 minutes
Cook in: 8 minutes (plus 10–20 minutes marinating)
INGREDIENTS
350g/12oz rump or sirloin steak, fat removed, cut into 5mm/1/4 inch slices
200g/7oz dried yellow shi wheat flour noodles or dried egg noodles
a dash of toasted sesame oil
1 tablespoon groundnut oil
150g/5oz French beans, trimmed and sliced into thirds
1 medium red chilli, deseeded and finely chopped
200ml/7fl oz vegetable stock
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon cornflour blended with 1 tablespoon cold water
For the marinade
2 garlic cloves, finely chopped
1 teaspoon freshly grated root ginger
1 tablespoon light soy sauce
½ teaspoon cracked black pepper (or more to taste)
1 tablespoon Shaohsing rice wine or dry sherry
1 teaspoon light brown sugar
1 teaspoon cornflour
METHOD
• Put all the ingredients for the marinade into a bowl and stir to combine. Add the beef and turn to coat, then leave to marinate for 10–20 minutes.
• Cook the noodles according to the packet instructions. Drain the noodles, rinse under cold water, then drain again. Drizzle with sesame oil to prevent them from sticking together.
• Heat a wok over a high heat and add the groundnut oil. When the oil starts to smoke, add the beef and stir-fry for a few seconds, then add the French beans and chilli and stir-fry for 30 seconds. Add the stock and bring to the boil, then season to taste with the light and dark soy sauce. Add the blended cornflour and stir to thicken, then turn the heat down to low. Add the cooked noodles, toss through for about 1 minute and serve immediately.
Taiwanese ginger and sesame chicken noodle soup
Serves 2 or 4 to share as a starter
Prep time: 10 minutes
Cook in: 20 minutes
INGREDIENTS
100g/31/2oz very thin dried wheatflour noodles
50ml/2fl oz toasted sesame oil plus extra for drizzling
1 tablespoon groundnut oil
5cm/2 inch piece of fresh root ginger, peeled and finely sliced
3 whole dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, then drained
450g/1lb chicken leg quarters, with or without skin, the thigh and drumstick pieces halved on the bone
1 tablespoon Shaohsing rice wine or dry sherry
500ml/18fl oz chicken stock
1 tablespoon light soy sauce
2 spring onions, sliced lengthways into 7.5cm/3 inch pieces
1 pinch of salt
ground white pepper
METHOD
• Bring a pan of water to the boil. Add the wheat flour noodles, bring back to the boil and cook for 3 minutes. Drain the noodles, rinse under cold water, then drain again. Drizzle with sesame oil to prevent them from sticking together.
• Heat a wok over a high heat and add the groundnut oil. When the oil starts to smoke, add the ginger and mushrooms and stir-fry for a few seconds until fragrant. Add the chicken and stir-fry for 1 minute until starting to turn brown, then add the rice wine or sherry. Add the stock, sesame oil, soy sauce, spring onions, salt and pepper and bring to the boil, then turn the heat down to medium and simmer for 10 minutes.
• Add the cooked noodles, season further to taste with salt and serve immediately.
Duration : 0:13:33
Categories: Chinese Cuisine Tags: (蘑菇), app, apple, applications, Apps, Asian, Beauty, beef, Boiling, Booday, Chicken, chinese, Ching, cookery, cooking, Cuisine, delia, Drink, Fitness, food, Gary, ginger, gordon, He, Health, Hell's, hom, Home, htc, Huang, in, ipad, iphone, iPod, jamie, ken, Kitchen, lawson, ming, Minutes, nigella, noodle, noodles, oliver, peppered, Point, pop, rachael, ramsay, ray, recipes, Rhodes, rice, sesame, smith, Soup, Taiwanese, tsai, typhoon, wine, Yahoo!奇摩四季鄰食, 宏達電, 鉄鍋のジャン
Chinese restaurant food as purveyed in Burma