Archive for September, 2011

Vegetable Manchurian – Indian Chinese Dish

0 Vegetable Manchurian   Indian Chinese DishA typical recipe of Indo Chinese for Vegetable Manchurian

Duration : 0:9:16

Read more…

banner2 Vegetable Manchurian   Indian Chinese Dish

25 comments - What do you think?  Posted by admin - September 20, 2011 at 7:43 pm

Categories: Chinese Cuisine   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Seafood Fried Noodles/Chow mein/海鮮炒麵/Chinese Food, Cooking and Recipes

0 Seafood Fried Noodles/Chow mein/海鮮炒麵/Chinese Food, Cooking and RecipesRecipe found at: http://www.cookwithkelly.com/2011/08/seafood-fried-noodles.html

Authentic Chinese Food, Cooking and Recipes

Music by Gelka – Hidding Place

Duration : 0:5:10

Read more…

banner2 Seafood Fried Noodles/Chow mein/海鮮炒麵/Chinese Food, Cooking and Recipes

15 comments - What do you think?  Posted by admin - September 17, 2011 at 3:16 pm

Categories: Chinese Restaurant   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Chinese Restaurant Prank Call

0 Chinese Restaurant  Prank CallxPaintballkid4life7xhttp://gdata.youtube.com/feeds/api/users/xpaintballkid4life7xComedyPlease, click, on, like, or, dislikeChinese Restaurant Prank Call

Duration : 0:6:42

Read more…

banner2 Chinese Restaurant  Prank Call

25 comments - What do you think?  Posted by admin - at 3:16 pm

Categories: Chinese Cuisine   Tags: , , , , ,

SEO Jackpot: Get Your Articles On Quality Article Directories

Rank algorithm update from google weeded out a lot of good or bad websites,   in the name of providing more relevant search results for it’s users, google engineers published blog post which indicated there were 11.8% organic search results will be affected, in another word, there are about 12% of google search results are considered low quality by google itself. They planned and started the update about one year ago, maybe that’s why some of my ranks dropped out of first 10 pages, but almost all the ranks promoted by articles and blog posts were not affected, and a few of them even gained a few positions, it’s almost a sure thing that plain link building loses all it’s attraction, at least in the eye of google.

So what exactly is linking campaign the old way? a lot of marketing companies did and are doing the plain link building, they add your links to those linking websites without context, the content on those sites will never be updated, it’s safe to assume all of them are trash, we call these sites link spamming sites. New google algorithm most likely will punish these link spammers,  the links on those spamming sites won’t work anymore.  

Maybe a few examples will make it clear. When I got into online marketing long time ago, I started promote the keyword, decking beam, it was old way of link building all the way, almost all the sites I got link from had too many links, and those sites had only links, no real content at all. In the beginning, the ranking of the keyword in question rise pretty fast, eventually the keyword could be found on first page,   the honeymoon lasted until google changed it’s mind. Something opposite happened to this keyword, chain pullers, most back links for this keyword are from articles and posts, not too many plain links have been built, the rank for this keyword is making me real happy. Old and outdated linking campaign lost to content linking, what’s next? Actually this is all about content, when you create unique and quality content, your rank will improve over time, since search engines are another kind of readers. You probably think there are already too many blogs out there, it’s not true, there will never be too many good blogs, take a look at this blog, fathers day gift , I didn’t put too much effort into it from start, but I never stopped posting, now it can even rank the highly competitive keywords. Now you can see, quality blog marketing is much better than plain link building. Now imagine you have your own blog network, such as master link, you will have the power to push any sites up in search engines.

Remember content is king, you just need to create content, get people to enjoy and share your stuff, promote your business with the content, this strategy will prevail in short or long term. Persistence and patience are the keys to success, you shouldn’t expect things to improve overnight, it doesn’t matter you’re doing SEO or advertising your business, keep doing what we have to do till the end of world. One of the best articles directories is EzineArticle, google will index a new article on ezine promptly, of course your posts on some blogs will be indexed real fast as well, I believe you should see for yourself,such as master link, quality content, nice presentation, indexed by google, all these points make it perfect for SEO.

We’re not finished yet, please remeber, if you don’t take social media account, you’re lost. One thing you can do for your blogs is to install twitter tools, then go ahead register a new twitter account and app, configure your twitter tools prpperly, then make sure every new post will post a new tweet, it’s simple and elegant, it’s a big loss if you don’t use this tool.

banner2 SEO Jackpot: Get Your Articles On Quality Article Directories

Be the first to comment - What do you think?  Posted by admin - at 8:06 am

Categories: Uncategorized   Tags: ,

Prawn and Veggie Fried Rice/蝦仁炒飯/Chinese Food, Cooking and Recipes

0 Prawn and Veggie Fried Rice/蝦仁炒飯/Chinese Food, Cooking and RecipesRecipe found at: http://www.cookwithkelly.com/2011/02/prawn-and-veggie-fried-rice.html

Authentic Chinese Food, Cooking and Recipes

Music by: Tom Oliver – Free Your Mind

Duration : 0:4:44

Read more…

banner2 Prawn and Veggie Fried Rice/蝦仁炒飯/Chinese Food, Cooking and Recipes

17 comments - What do you think?  Posted by admin - at 4:16 am

Categories: Chinese Restaurant   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Yeung Chow Fried Rice/揚州炒飯/Chinese Food, Cooking and Recipes

0 Yeung Chow Fried Rice/揚州炒飯/Chinese Food, Cooking and RecipesRecipe found at:

http://www.cookwithkelly.com/2011/03/yeung-chow-fried-rice.html

Music by: Paco De Lucia – Entre Dos Aguas

Duration : 0:5:29

Read more…

banner2 Yeung Chow Fried Rice/揚州炒飯/Chinese Food, Cooking and Recipes

13 comments - What do you think?  Posted by admin - at 4:16 am

Categories: Chinese Cuisine   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Beetlejuice Orders Chinese Food

0 Beetlejuice Orders Chinese Foodhttp://h0wardsternblog143.blogspot.com/

Duration : 0:10:59

Read more…

banner2 Beetlejuice Orders Chinese Food

25 comments - What do you think?  Posted by admin - September 13, 2011 at 11:24 pm

Categories: Chinese Food   Tags: , , , , , ,

Honey BBQ (or Baked) Chicken Wings/蜜汁烤雞/Chinese Food, Cooking and Recipes

0 Honey BBQ (or Baked) Chicken Wings/蜜汁烤雞/Chinese Food, Cooking and RecipesRecipe found at: http://www.cookwithkelly.com/2011/08/honey-bbq-chicken.html

Authentic Chinese Food, Cooking and Recipes

Music by: Lumininius – I Believe in You

Duration : 0:4:50

Read more…

banner2 Honey BBQ (or Baked) Chicken Wings/蜜汁烤雞/Chinese Food, Cooking and Recipes

11 comments - What do you think?  Posted by admin - at 11:24 pm

Categories: Chinese Restaurant   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Do you know how to cook authentic Chinese cuisine?

I have a ton of live gnat caterpillars and I was wondering how to cook them the way Chinese people would.

You are a racist Vietnamese.

banner2 Do you know how to cook authentic Chinese cuisine?

2 comments - What do you think?  Posted by admin - September 12, 2011 at 3:40 am

Categories: Chinese Cuisine   Tags:

Planet Food – Planet Food- Southern China featuring Peter Gordon

0 Planet Food   Planet Food  Southern China featuring Peter GordonAs the departure point for millions of Chinese exiles, Guangdong or Canton was the origin of most of the Chinese food the world knows. Of the 8 major cuisines of China, including Sichuan, Hunanese and Pekinese, it was the Cantonese who first took their food to the world. On this culinary voyage of discovery, celebrated New Zealand chef, Peter Gordon, discovers the roots of this – one of the world’s great cuisines.

In search of the roots of Cantonese cuisine, Peter’s journey takes him north to the mountain home of the Yao tribe and county of Lianzhou where a small community of this ethnic minority has settled. Here he meets local people and cooks succulent spiced pork over an open fire in a Yao tribal house. After picking fresh star anise from the trees, he walks the rice fields of the Pearl River Delta and brews up some rice liquor with a local farmer. In the ancient former capital of Foshan, he explores the health benefits with one of the country’s leading traditional Chinese medical doctors and samples some exquisitely healthy dishes.

Guangzhou is the capital of Guangdong and powerhouse of the Cantonese people – driven by cash and commerce; it has grown into a bright and dynamic metropolis. Here Peter joins international dragon boat racing crews for a strength-giving feast. He also learns how to make delicious Dim Sum breakfast dumplings with one of the world’s leading experts: Chen Xiao Hong. Cantonese food is known worldwide as the perfect takeaway meal – it’s so easy and quick to cook fresh and makes perfect fast food.

Meanwhile, Peter embarks on a shopping trip to the fabled market of Qingping which specializes in dried food for Chinese medicine. He discovers the Cantonese penchant for weird and wonderful ingredients – it is said that they will eat anything with legs… except tables and chairs! Peter is no exception. He takes his life into his hands when he samples tasty fried cobra!

Chaozhou is a city famed for its elegant and sophisticated cuisine. Here Peter meets one of its finest chefs to create a beautiful and artistic lobster dish. Cantonese street food is also irresistible and this city has some of the best. Peter can’t resist hitting the streets to sample fresh fried noodles, rice congee, eel, and crab.

Across the border in Fujian, Peter visits the tea mountains around An’xi and experiences the organized chaos of the Tea Capital Market where a kilo of the best can cost thousands of dollars. He then stops over in the glittering city of Xiamen, the cradle of Cantonese fusion cooking and renowned for some of the most delicate and expensive dishes in China.

Finally, Peter steps back in time in search of some simple soul food with the fishermen of Daya Bay. His journey ends with a traditional local wedding feast of delicious fresh grouper steamed with ginger, scallions and yellow beans.

Duration : 0:50:13

Read more…

banner2 Planet Food   Planet Food  Southern China featuring Peter Gordon

Be the first to comment - What do you think?  Posted by admin - September 10, 2011 at 2:29 pm

Categories: Chinese Food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

« Previous PageNext Page »