Chinese cuisine 1
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Duration : 0:25:3
Would you rather live in China or be banned from eating Chinese cuisine?
Haha, be banned from eating Chinese.
Categories: Chinese Cuisine Tags:
Lobster Soup/龍蝦湯/Chinese Food, Cooking and Recipes
For more authentic Chinese food, cooking and recipes please check out: www.cookwithkelly.com
Music by: Glenn Gould – Bach, Praeambulum
Duration : 0:3:32
Categories: Chinese Cuisine Tags: Chinese food, cooking, Cuisine, dinner, eating, educational, food, home made, homemade, how to, Kitchen, lobster, prawn, recipe, recipes, restaurant, SEAFOOD, show, Soup
Vegetable Dry Manchurian – Indian Chinese Dish
Ingredients
Some carrots
Some capsicum
Some beans
Some cabbage
2 tbsp maida
1 tbsp cornflour
1 tbsp garlic
Few coriander leaves
1 tbsp red chilli sauce
1 green chilli
Salt as per taste
For the gravy:
2 tbsp cornflour
Some carrots
Some capsicum
Some beans
Some cabbage
2 tbsp soya sauce
1 tbsp red chilli sauce
1 onion
2 tbsp garlic
1 green chilli
1/2 tsp vinegar
4 tbsp oil
Salt to taste
Preparation-
For the manchurian kofta:
Mix maida, cornflour, chopped vegetables, green chillies, red chilli sauce, salt, garlic and coriander leaves.
Mix well and make balls out of the mixture.
Heat the oil, add garlic, green chilli, onion.
Mix cornflour, water, soya sauce for the gravy.
Add vegetables to the pan and fry.
Add the cornflour mixture to the pan and mix.
add chilli sauce, vinegar, salt, water, green chillies.
Boil the gravy.
Add the fried manchurian balls and mix well and cook for sometime.
Serve hot.
Duration : 0:6:27
Categories: Chinese Cuisine Tags: aniskitchen, bacon, cook, cream, Cuisine, curry, dish, epic, epic meal time, epicmeal, epicmealtime, extremely hilarious, food, how to make, indian, kareena kapoor, low carb, mayuriskitchen, meal, North Indian, ra one, recipe, shahrukh khan, time, vahchef, vahrehvah, vegetable dry manchurian, yoboho, yummy
Pork, Shrimp and Veggie Wonton/豬肉鮮蝦雲吞/Chinese Food, Cooking and Recipes
For more Chinese recipes please check out: www.cookwithkelly.com
Authentic Chinese Food, Cooking and Recipes
Music By:
Glenn Gould – Bach, Golderg Variations
Duration : 0:5:29
Categories: Chinese Cuisine Tags: cooking, Cuisine, dinner, food, Kitchen, meat, pork, recipe, recipes, restaurant, sauce
Thermomix presentation – Chinese cuisine (English Dub)
Wow! it’s really hard to believe that with Thermomix, you can make a 2 Minute Bread dough for Foccica, Shrimp Meat ball Soup, Dumpling and Sorbet dessert, etc….All in just ONE BOWL!
This film was produced in Mandarin and dubbed in English, if you like to view the original Mandarin version, please view http://www.easycooking.ca/EASY/Chinese/c_video_online.html
Duration : 0:10:1
Categories: Chinese Cuisine Tags: (Fantan, cooking, Easy/Cooking, show, Thermomix
Blanched Kai-lan in Oyster Sauce/蠔油芥蘭/Chinese Food Recipes
Recipe found at: http://www.cookwithkelly.com/2011/06/blanched-kai-lan-in-oyster-sauce.html
www.cookwithkelly.com
Authentic Chinese Food, Cooking and Recipes
Music by:
Gelka
Hidding place
Duration : 0:1:46
Categories: Chinese Cuisine Tags: authentic, bbq, beautiful, china, chinese, Chinese cooking, Chinese food, chinese recipe, cook, cooking, Cuisine, delicious, dinner, eating, food, foods, fresh, grill, health diet, healthy, home made, homemade, hong kong, hongkong, how to, instructions, Kitchen, organic, pasta, Pizza, recipe, recipes, restaurant, rice, salad, sauce, Sichuan, Soup, Spicy, Szechuan, taiwan, Vegetarian, yummy
Chinese Food Braised Chicken Recipes (大煮干絲): CiCiLicious Vlog #46
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Chinese food, Huaiyang cuisine is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze Rivers (hence the name) and centers around the cities of Yangzhou and Huai’an in Jiangsu province. It originated in the early Qin Dynasty (221-207 B.C.) and gained national fame during the Sui Dynasty (581-617 A.D.) and Tang Dynasty (618-907 A.D). Huaiyang cuisine has had a profound impact on the culinary culture in Suzhou, Zhejiang, Anhui and Shanghai, all of which quickly took on their own characteristics. After the Ming and Qing Dynasty, Shandong cuisine has had a great influence on Huaiyang cuisine.
Huaiyang cuisine originated from the old Yangzhou. During the Tang Dynasty (618-907), Yangzhou was the second largest city in China, after Changan. It is known for its year-round fresh produce. Therefore, materials used in Huaiyang cuisine are primarily seasonal fresh produce. The Huaiyang style of cooking places a great deal of emphasis on material selection and uses more sugar than other Chinese cuisines. It is known for its meticulous preparation process and fine balance between rich flavor and pure taste. Huaiyang cuisine emphasizes preserving the original flavors of the produce and specializes in braising, stewing, roasting and boiling, as these methods are best at bringing out the original flavor of the ingredients. It combines southern cuisine’s fresh, crispy, and tender quality and at the same time incorporates northern cuisines’ savor, color, and richness and is well-liked by both northerners and southerners.
For the full recipe of Braised shredded chicken with ham and dried Tofu please visit http://www.foodparadisetv.com/cicilicious-vlog/vlog46
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Duration : 0:2:45
Categories: Chinese Cuisine Tags: braised, broth, Chicken, china, chinese, Chinese food, cook, cooking, cooking show, Cuisine, dinner, Easy/, eating, food, foods, fun, healthy, home made, how to, huaiyang, Kitchen, master chefs, meat, recipe, recipes, restaurant, shredded, shrimp, Soup, taiwan, tofu, top chefs, traditional, Vegetarian, veggies, 上海菜, 中國菜, 傳統菜, 大煮干絲, 淮揚菜, 美食 節目 紐約 旅遊 餐廳 食物
Ching He Huang/Chinese Food In Minutes/Three-cup chicken 三杯雞
Ching He Huang/Chinese Food In Minutes/Three-cup chicken 三杯雞
http://www.chinghehuang.com/
http://thecookskitchen.com/20539+Ching+Asian+Tableware
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1
A mouthwatering, slightly sticky stir-fry based on a Taiwanese recipe.
Serves 2–4 to share
Prep time: 5 minutes, cook in: 14 minutes
This Taiwanese recipe uses 1 cup of soy sauce, 1 cup of sesame oil and 1 cup of rice wine. You can vary the amounts, but the final stir-fry should be slightly sticky.
INGREDIENTS
1 tablespoon groundnut oil
5 garlic cloves, finely chopped
2.5cm/1 inch piece of fresh root ginger, peeled and sliced
500g/1lb 2oz chicken thighs and drumsticks, skinned and each piece halved on the bone
50ml/2fl oz light soy sauce
50ml/2fl oz toasted sesame oil
50ml/2fl oz Shaohsing rice wine or dry sherry
1 tablespoon brown sugar
1 small handful of Chinese basil leaves, or Thai or Italian sweet basil, plus extra to garnish
1 medium red chilli, deseeded and cut into strips (optional)
steamed jasmine rice to serve
METHOD
• Heat a wok over a high heat and add the groundnut oil. When the oil starts to smoke, add the garlic and ginger and stir-fry quickly for a few seconds. Then add the chicken and stir-fry for 2–3 minutes until it has browned. Add the soy sauce, sesame oil and rice wine or sherry, and cook on a medium heat for 6 minutes. Stir well and add the sugar.
• Bring the contents to the boil, then turn the heat down and simmer for about 5 minutes until the sauce is reduced completely and the chicken is cooked. Turn off the heat. Stir in the basil leaves and leave to wilt slightly.
• Pour onto a plate, garnish with chilli strips and more basil leaves and serve immediately with jasmine rice.
Ching’s Tip
• Since you want a dry stir-fry here, it’s important to use toasted sesame oil, which will reduce as it cooks, and
Duration : 0:3:42
Categories: Chinese Cuisine Tags: (蘑菇), app, apple, applications, Apps, Asian, Beauty, Boiling, Booday, Chicken, chinese, Ching, cookery, cooking, Cuisine, delia, delicious, Drink, fast, Fitness, food, Gary, gordon, He, Health, healthy, Hell's, hom, Home, htc, Huang, in, ipad, iphone, iPod, jamie, ken, Kitchen, lawson, ming, Minutes, nigella, oliver, Point, pop, rachael, ramsay, ray, recipe, recipes, Rhodes, smith, Taiwanese, three-cup, tsai, typhoon, Yahoo!奇摩四季鄰食, 三杯雞, 宏達電, 鉄鍋のジャン
wok cooking by a Professional Chinese chef
wok cooking, stir fry, chinese cuisine, chinese food
Duration : 0:0:46
Categories: Chinese Cuisine Tags: cooking, Cooking (science), food, Kitchen, P9060828, Professional, restaurant
