Recipe found at: http://www.cookwithkelly.com/2011/06/blanched-kai-lan-in-oyster-sauce.html
www.cookwithkelly.com
Authentic Chinese Food, Cooking and Recipes
Music by:
Gelka
Hidding place
Duration : 0:1:46
Categories: Chinese Cuisine Tags: authentic, bbq, beautiful, china, chinese, Chinese cooking, Chinese food, chinese recipe, cook, cooking, Cuisine, delicious, dinner, eating, food, foods, fresh, grill, health diet, healthy, home made, homemade, hong kong, hongkong, how to, instructions, Kitchen, organic, pasta, Pizza, recipe, recipes, restaurant, rice, salad, sauce, Sichuan, Soup, Spicy, Szechuan, taiwan, Vegetarian, yummy
Any tips on picking …
Any tips on picking Kai-lan? How do we know which is fresh and which isn’t?
Great instructional …
Great instructional video! Just wondering, can you cook the Kai-Lan in water alone, like boiled or steamed? ^^ ty!!!
Oh this is so …
Oh this is so simple. it is serve with what?
@kadirecipes this …
@kadirecipes this is a side dish so you can serve with anything – fried rice, noodles, meat… anything you like.
@kadirecipes with …
@kadirecipes with rice and is it so simply food and a awesome dish !!
Lisa